Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger and sultana flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger and Sultana Flapjacks is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ginger and Sultana Flapjacks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Take 100 g Butter
- Take 75 g Soft brown sugar
- Take 5 tablespoons golden syrup
- Take 200 g rolled oats
- Prepare 150 g Saltanas
- Get 2 inch piece fresh ginger
Instructions to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
So that is going to wrap it up for this special food ginger and sultana flapjacks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
