Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed cabbage ála hungarian musician gipsy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take a trip with me to Hungary and sample this unique cultural dish from my father's side of the family, Hungarian stuffed cabbage! Written, directed, produced, performed and eaten by Zoltan Vincze. No animals were harmed during the making of this film.
Stuffed cabbage ála Hungarian musician gipsy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed cabbage ála Hungarian musician gipsy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed cabbage ála hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:
- Make ready 500 grams Sour cabbage
- Make ready 8 Sour cabbage leaf
- Take 500 grams Minced pork
- Prepare 150 grams Smoked meat
- Get 100 grams rice
- Prepare 1 egg
- Take 1 onion
- Get 4 garlic cloves
- Get 20 grams flour
- Prepare 40 grams paprika powder
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with While our version of Hungarian stuffed cabbage may not correspond exactly with those of other families or ones you'll find in. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. Place the cored cabbage head in a large bowl; pour boiling water over to cover. A thick cornmeal and smoked ham filling is rolled in blanched cabbage leaves and braised in a paprika-spiked tomato sauce in a comforting dish from Hungarian home cook Edit Szabo Gezane.
Steps to make Stuffed cabbage ála Hungarian musician gipsy:
- Prepare the ingredients, and wash the cabbage and the smoked meat!
- Cut in half along the lenght of the cabbage leaf stems!
- Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
- Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
- Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
- Fill the pot with water and cook for 2 hours!
- Take away the meat and the stuffed cabbage from the pot!
- Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
- Mix the hitch with the sliced cabbage!
- Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!
Hungarian-Style Stuffed Cabbage - I've never made this with sauerkraut before, but it sounds interesting. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato Pescado Empapelado a la Veracruzana. Core cabbage and whole cabbage head and add to water, one at a time. As the cabbage cooks and leaves become tender, remove and place in large jelly roll pan to drain and cool. Home recipes > main dish > beef > Hungarian Stuffed Cabbage.
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