Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 meat gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3 Meat Gumbo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 3 Meat Gumbo is something that I have loved my entire life.
Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.
To get started with this recipe, we must first prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 3 Meat Gumbo:
- Prepare 2 (32 oz) containers of veggie broth
- Prepare 1 (32 oz) container of water
- Take 3 chicken breasts
- Prepare 4 andouille sausage halves
- Take 1 large red onion
- Get 2 bell peppers
- Prepare 1 jalapeno to taste
- Take 1 (12 oz) bag of peeled shrimp
- Take 2 cups rice
- Take 2 large tomatoes
- Get 1 (14 oz) bag of okra
- Prepare to taste Cajun seasoning premixed
- Take Sriracha to taste (when it's done and in your bowl)
- Take 2 tbs garlic or however much you prefer
- Get 2 tbs butter
- Get 1 cup flour
- Prepare 1 tbs oregano
Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Online Directory of Meat and Three Restaurants, Diners & Cafes.
Steps to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
So that’s going to wrap it up with this special food 3 meat gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
