Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick jambalaya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quick jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Take 1 large bay leaf
- Make ready 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
So that’s going to wrap it up with this exceptional food quick jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
