Aloo Methi
Aloo Methi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo methi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo Methi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Methi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo methi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo Methi:
  1. Make ready 1/2 kg methi finaly chopped
  2. Prepare 4 potato
  3. Take 2 green chilli finaly chopped
  4. Prepare 1 tomato finaly chopped
  5. Prepare to taste salt
  6. Make ready to taste red chilli powder
  7. Prepare 1 tsp garam masala
  8. Take as needed oil

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Steps to make Aloo Methi:
  1. Heat oil in a wok add green chilli tomato cook 2 min. now add all masale and add aloo and methi and cook till aloo gets soft.
  2. Now aloo methi is ready to serve with chapati.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.

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