Korean Spicy Fried Chicken    (Yangnyeom-tongdak)
Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean spicy fried chicken    (yangnyeom-tongdak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean spicy fried chicken    (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):
  1. Take 1.5 kg chicken chunks
  2. Take 1 teaspoon salt
  3. Prepare 1 teaspoon black pepper ground
  4. Make ready 1/2 cup potato starch powder
  5. Get 1/4 cup all purpose flour
  6. Take 1/4 cup glutinous rice flour
  7. Make ready 1 egg
  8. Take 1 teaspoon baking soda
  9. Take / canolavegetable oil
  10. Take 4 cloves garlic minced
  11. Take 1/3 cup tomato ketchup
  12. Get 1/3 cup pepper hot paste
  13. Take 1 tablespoon honey
  14. Make ready 1 tablespoon lemon juice
  15. Make ready sesame seeds roasted
Instructions to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):
  1. Rinse chicken in cold water. Drain
  2. Add 1 teaspoon ground black pepper and 1 teaspoon salt
  3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
  4. Mix well by hand and completely coat the chicken
  5. Pour the canola oil in frying pan and heat it up
  6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
  7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
  8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
  9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
  10. Once chicken is done, reheat sauce if sauce is cold.
  11. Pour over chicken and gently mix with a wooden spoon
  12. Sprinkle some roasted sesame seeds on top and enjoy while hot.

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