Aalu methi
Aalu methi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aalu methi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aalu methi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aalu methi is something that I’ve loved my entire life.

Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aalu methi using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aalu methi:
  1. Take 2 medium or 1 ½ cups Potatoes
  2. Get peeled and cubed
  3. Take 1 bunch or 2 cups Fenugreek leaves (methi leaves)
  4. Take chopped
  5. Make ready plucked, measured, washed and
  6. Prepare 2 tablespoons Oil
  7. Get 1/2 teaspoon Cumin seeds
  8. Make ready 1 Dried red chilies
  9. Get 1 cup Onion
  10. Get finely chopped
  11. Take 1 teaspoon Ginger paste or freshly grated or crushed
  12. Take 1 teaspoon Garlic paste or freshly grated
  13. Prepare 1/2 teaspoon Turmeric powder
  14. Take 1 1/2 teaspoon Red chilli powder
  15. Get to taste Salt
  16. Make ready 1 teaspoon Lemon juice

Remove the leaves of fenugreek from the stems. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own.

Steps to make Aalu methi:
  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds, let them sizzle.
  2. Add dried red chilli and saute for a minute.
  3. Mix in the onions. Sprinkle some salt and cook them till they are translucent and soft.
  4. Then add ginger paste and garlic paste. Mix and cook for a minute.
  5. Add potatoes, turmeric powder, red chilli powder and remaining salt.
  6. Mix well, cover the pan and cook the potatoes.
  7. Cook them till potatoes are soft and 80% cooked. Do stir in between to make sure that it - is not sticking to the bottom of the pan.
  8. Add chopped methi leaves. Mix well and again cover and cook.
  9. Now cook till potatoes are cooked all the way through.
  10. Finally squeeze some fresh lemon juice.
  11. Mix well and turn off the stove.

You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.

So that is going to wrap it up for this special food aalu methi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!