Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gourmet salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Gourmet Salmon Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gourmet Salmon Cakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Get 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Prepare 2 Tbsp. Salmon Juice
  9. Prepare 2 Tbsp. Old Bay Seafood seasonings
  10. Make ready 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Prepare 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Get 1/4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in advance and cooked at the last minute. You can take the flavor in almost any direction.

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Download Salmon cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce.

So that’s going to wrap this up with this special food gourmet salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!