Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo methi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo Methi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Methi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo methi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Methi:
- Make ready 1 kg chopped methi leaves
- Take 2 potatoes cut in small pieces
- Take 3 grinded tomatoes
- Make ready to taste salt
- Make ready 1 tsp red chilli powder
- Take 1 chopped green chilli
- Prepare 2 tbsp mustard oil
- Get 1 pinch asafoetida(hing)
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo Methi:
- Wash the chopped methi with fresh water,two to three times.
- Take a karahi,heat 2 tbsp of mustard oil in it.When aroma smells,put asafoetida in it now put methi with red chilli powder,salt,green chopped chilli& potatoes.
- Cook on the low flame till the potatoes r well cooked with out lid.
- When all most it is cooked,put grinded tomatoes in it & mix well.
- Cook for few minutes on high flame & then switch off the flame.
- Serve hot with curd & chapati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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