Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tricia's salmon patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tricia's Salmon Patties is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tricia's Salmon Patties is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tricia's salmon patties using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Salmon Patties:
- Make ready 1 can boneless skinless wild caught salmon in water
- Get 2 organic eggs
- Get 1/4 cup organic onion
- Take 1 tbls organic butter
They're the perfect way to upgrade a simple can of salmon. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! My husband is not a seafood fan but he loves these Salmon Patties and so do our. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.
Steps to make Tricia's Salmon Patties:
- Drain water from salmon
- Chop onions fine
- Combine salmon, eggs and onion in bowl and mix with a fork
- Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.
- Coat pan with butter.
- Spoon Salmon into pan forming 3 patties
- Cook for approximately 2 minutes or until brown.
- Flip and cook an additional 1 to 2 minutes or until brown.
- Serve over riced cauliflower or with your favorite vegetable!
Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These salmon Patties were delicious, just like Grandma's. I made the topping of yogurt, bread and butter pickles and horseradish with a little garlic. My mom made salmon patties regularly while we were growing up.
So that’s going to wrap this up with this exceptional food tricia's salmon patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
