1-2-3 Chocolate Microwave Mug Cake
1-2-3 Chocolate Microwave Mug Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 1-2-3 chocolate microwave mug cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

1-2-3 Chocolate Microwave Mug Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 1-2-3 Chocolate Microwave Mug Cake is something which I’ve loved my whole life.

It takes good, is still moist but so much healthier. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
  1. Make ready 3 tbsp unsweetened coco
  2. Prepare 3 tbsp sugar
  3. Take 1 tbsp flour
  4. Prepare 3 tbsp milk
  5. Take 3 tbsp veg. oil
  6. Get 3 egg whites
  7. Get 1/4 tsp vanilla
  8. Take 1 tsp chocolate chips

These chocolate mug cakes are made with the simplest of ingredients. No eggs and no dairy – no wonder they're called wacky cakes! The batter will rise while cooking. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Steps to make 1-2-3 Chocolate Microwave Mug Cake:
  1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
  2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
  3. You want the texture to be moist and slightly undercooked.
  4. Let cool until just warm.
  5. Serve with whipped cream squirted fresh from the can.

It is one of the easiest dessert recipes you'll ever make and you'll never Tried lots of microwave mug cakes and this one was the best. Do not overcook or the cake will be dry. Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve So yeah, I am a chocolate-lover and this microwave mug cake is a really dangerous thing to enter my life. Throw some ingredients you already have in.

So that is going to wrap it up with this special food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!