Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo methi ki sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Aloo methi ki sabzi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo methi ki sabzi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo methi ki sabzi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi ki sabzi:
- Take 250 gm methi
- Take 4-5 potaoes
- Make ready 1 dry red chilli
- Take 1/2 tsp haldi powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp mango powder
- Take 1/2 tsp jeera
- Get to taste salt
- Get 2-3 tbsp mustard oil
Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.
Instructions to make Aloo methi ki sabzi:
- Wash and clean the methi leaves.
- Heat oil in a wok add cumin and red dry chilli when crackle add haldi,red chilli and roast it.
- Now add salt,methi leaves and potatoes mix it well.
- Cover and cook on low flame for 15 minutes.
- Add garam masala and mango powder.
- Yummy aloo methi sabji is ready
Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.
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