Cajun Seared Marmalade Chicken
Cajun Seared Marmalade Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun seared marmalade chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun Seared Marmalade Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seared Marmalade Chicken:
  1. Take For blackening seasoning:
  2. Take 2 teaspoons salt
  3. Take 1 teaspoon pepper
  4. Make ready 1 1/2 teaspoons cayenne
  5. Take 1 tablespoon paprika
  6. Prepare 1/2 teaspoon thyme
  7. Take 1 teaspoon oregano
  8. Make ready 1 teaspoon garlic powder
  9. Get 1/2 teaspoon nutmeg
  10. Prepare For chicken:
  11. Take 2 1/2 cups yellow or brown rice
  12. Get 4 skinless, boneless chicken breasts
  13. Take 1 package (16 ounces) frozen mixed vegetables
  14. Get 1/4 cup orange marmalade
Steps to make Cajun Seared Marmalade Chicken:
  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
  2. Cook rice according to package directions.
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
  6. Enjoy!

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