Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s methi aloo and puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy watching with your family and loved ones. Comment if you need any more recipes or details on these recipes. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Whosayna’s Methi Aloo and Puri is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Methi Aloo and Puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s methi aloo and puri using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Methi Aloo and Puri:
- Make ready Methi Aloo:
- Get 5 Potatoes (boiled with skin, peeled and cubed)
- Take 1 tsp Garlic (pounded)
- Take 2 Green chillies (flaked)
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Cummin seeds
- Make ready few Curry leaves (chopped)
- Take few Fenugreek seeds
- Take 1/2 bunch Fenugreek leaves (chopped) or 1/4 tsp Kasuri methhi
- Prepare 1/2 tsp Turmeric powder
- Prepare Salt (as required)
- Take Puris:
- Get 1 and half cup Maida (All Purpose Flour) or Wholemeal flour
- Get Salt (as required)
- Prepare 1 tsp Ghee
- Take 1/4 tsp Baking powder
Coriander Powder, Turmeric , Kashmiri Red Chilli Powder, Kasoori Methi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
Instructions to make Whosayna’s Methi Aloo and Puri:
- Methhi Aloo: - In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done. - Garnish with chopped green chillies and coriander leaves.
- Puris: - Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri. - When golden brown remove on strainer then lay on platter.
Take them out and drain excess oil. Transfer them over kitchen paper in a plate. Fry remaining methi puris and store them in airtight container. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly finally, check out my other easy roti and paratha recipes, specifically, roomali roti recipe, garlic naan recipe, aloo cheese paratha, banana poori etc. Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer. A delicious dish to These are whole wheat puri which makes them extra delicious and they are definitely a crowd Try other paratha and flatbread recipes like aloo paratha, tomato paratha, methi thepla, carrot paratha.
So that is going to wrap this up for this exceptional food whosayna’s methi aloo and puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
