Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creole crawfish etouffe with grape tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creole Crawfish Etouffe with grape tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Get 2 lb crawfish, peeled, purged or deveined
  2. Take 12 sliced and seeded multicolor mini sweet peppers
  3. Get 1 cup chopped celery
  4. Take 1 cup chopped onion
  5. Make ready 1 stick butter softened
  6. Get 3 tbsp flour
  7. Prepare to taste parsley
  8. Prepare to taste dry mustard
  9. Get to taste Zatarain's gumbo file`
  10. Prepare Vegatable or seafood stock
  11. Get Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
  13. Make ready 1 container halved & seeded grape tomatoes
  14. Prepare cornstarch slurry if necessary
  15. Take cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

So that is going to wrap it up for this exceptional food creole crawfish etouffe with grape tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!