Shrimp Creole
Shrimp Creole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp Creole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Take 4 tbsp flour
  3. Take 1 cup minced onion
  4. Take 1 cup chopped celery
  5. Prepare 1 cup chopped multi color mini sweet peppers
  6. Make ready 1 cup halved seeded grape tomatoes
  7. Prepare 1-2 lbs peeled deveined or purged shrimp
  8. Make ready 1/3 cup marinara sauce
  9. Get to taste Worcestershire sauce
  10. Make ready to taste Tony Chachere's seasoning
  11. Get to taste Italian seasoning blend
  12. Make ready to taste Tabasco
  13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Get additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Prepare cornstarch slurry if necessary
Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

So that’s going to wrap this up for this exceptional food shrimp creole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!