Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo methi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aloo methi using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo methi:
- Get 1 bunch methi leaves
- Take 3 tomatoes chopped
- Get 2 small potatoes
- Make ready 5/6 garlic crushed
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 1 tbs oil
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- Heat oil in pan add garlic saute until golden brown add methi leaves saute it add tomatoes cook it well add potato salt red chilli powder turmeric powder and coriander powder mix cook till potatoes done well
- Serve with Roti paratha or nan
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that is going to wrap it up for this exceptional food aloo methi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
