Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, futako tamagawa cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Futako Tamagawa Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Futako Tamagawa Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook futako tamagawa cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Futako Tamagawa Cheesecake:
- Prepare Filling
- Take 250 grams Cream cheese
- Take 100 grams Sour cream
- Prepare 100 grams Sugar
- Get 1 Egg
- Prepare 100 ml Heavy cream
- Prepare 1 tbsp Rum
- Take 1 tsp Vanilla oil
- Make ready 2 tbsp Corn starch
- Prepare Crust
- Take 9 ※Oreo cookie sandwiches (with the filling removed) or 18 individual cookies
- Make ready 30 grams Unsalted butter
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Instructions to make Futako Tamagawa Cheesecake:
- Making the crust: Remove the cream from the Oreos, crumble, add in unsalted butter melted in the microwave, and mix.
- Pack Step 1 into a mold covered with parchment paper, and chill in the fridge to harden.
- Filling: Mix the cream cheese softened in the microwave and the sour cream together well.
- Add in the sugar and eggs and stir. It is fine if the eggs appear to separate at first. They'll soon blend in.
- Add and mix in the heavy cream, rum, a and vanilla extract, and mix in the corn starch last. This order is important!
- Strain the batter, and pour into the mold. This little step will really improve the quality of your cake so don't skip it!
- Bake it in a double boiler at 160°C for 70 minutes. You could use a pie pan that's wider than the cake pan for the double boiler.
- Let cool as-is inside the oven after baking. I bake it at night and take it out in the morning, but if you don't have the time, leave it be for at least two hours.
- Chill well in the fridge after cooling.
- You're all done.
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