Sheera
Sheera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sheera is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sheera is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sheera using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheera:
  1. Take 1/2 cup semolina
  2. Take 1 tsp Besan
  3. Prepare 1 tsp maida (all purpose flour)
  4. Take 1/2 cup ghee
  5. Take 1/2 cup sugar
  6. Make ready Finely chopped Dryfruits as per choice
  7. Get Water as reqired
  8. Make ready As needed Dry rose petals to gatnish
  9. Get Few strands of kesar
  10. Prepare Green cardamom

This simple delicious dessert has a fluffy & soft texture with delicate flavors of.

Instructions to make Sheera:
  1. Add ghee in a pan and roast Suji, maida and besan. All to be roasted separately as they take different time to get roasted.
  2. On another stove, add 1/2 cup sugar and 1/2 cup water.
  3. Keep stirring and make a sugar syrup. Add kesar and cardamom in it.
  4. When the fragrance of dry ingredients starts coming, add sugar syrup and stir continuously. Add water if required more.
  5. Keep stirring until it leaves the sides of the pan.
  6. Take out in a bowl, garnish with powdered rose petals and serve..

So that is going to wrap this up with this exceptional food sheera recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!