Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo methi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo methi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To get started with this recipe, we must prepare a few components. You can cook aloo methi using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi:
- Make ready 1 kg Chopped and washed methi leaves
- Prepare 2 potato
- Get 1 tomato
- Make ready to taste Salt
- Prepare To taste Turmic and red chilli powder
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- Cut the onion and tomato in small size.
- Pour oil in the pan.
- Put onion in it.
- When it is cooked,put tomato in it.
- Put salt,turmeric powder,red chilli powder.
- Then put small size of potato and methi in it.
- Put on sim gas for about 15 minutes.
- Aloo methi is ready.
- Serve with chapatti.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that is going to wrap it up with this exceptional food aloo methi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
