Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel-banana pancakes 🍳. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. The caramel-coated bananas make a wonderful topping and add tons.
Caramel-Banana Pancakes 🍳 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caramel-Banana Pancakes 🍳 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caramel-banana pancakes 🍳 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel-Banana Pancakes 🍳:
- Take 2 cups all purpose flour
- Prepare 1/4 cup brown sugar
- Prepare 11/4 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Take 2 eggs
- Get 2 cups buttermilk
- Prepare 1/4 cup melted butter
- Prepare 1 banana mashed
- Make ready Caramel banana syrup:
- Get 1/4 cup melted butter
- Get 1/2 cup brown sugar
- Prepare 1/4 cup water
- Take 1/2 teaspoon vanilla essence
- Take 1 banana thinly sliced
For the lightest, fluffiest pancakes for your delicious caramelised bananas and sauce, whisk up the egg whites as you would if making meringue. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Transfer pancakes to baking sheet; place in oven to keep warm.
Steps to make Caramel-Banana Pancakes 🍳:
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes.
- Remove from heat and add sliced banana, vanilla extract.
- Caramel-Banana Pancakes are ready. Serve and enjoy.
The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. These are made with their famous pancake batter, banana cream The banana cream and the caramel are a magical combination that tastes heavenly. You won't be reaching for the bottle of syrup when you enjoy these. This pancake recipe of banana pancakes slathered in caramel sauce makes such a lovely and easy dessert - or perhaps brunch. Ladle roughly a quarter of the pancake batter into the pan and tilt so it covers evenly.
So that’s going to wrap it up with this exceptional food caramel-banana pancakes 🍳 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
