Indian Aloo Methi
Indian Aloo Methi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian aloo methi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

Indian Aloo Methi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indian Aloo Methi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have indian aloo methi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Aloo Methi:
  1. Make ready 250 g Fenugreek Bunch - Methi (Fresh Green plucked and chopped)
  2. Prepare 2 Potato Chopped (Big)
  3. Take 1 Onion Chopped
  4. Get 1 Tomato Chopped
  5. Prepare 7-8 Cloves Garlic (finely chopped)
  6. Prepare 2 Green Chilli (diagonally sliced)
  7. Make ready 3 teaspoon Mustard Oil
  8. Prepare 1 teaspoon Garam Masala
  9. Make ready 1 teaspoon Cumin Seeds
  10. Prepare To Taste Salt

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Steps to make Indian Aloo Methi:
  1. Wash the Methi leaves and Potatoes and keep it aside
  2. Take a cooking pan and put it on flame. Add 2-3 spoons of Mustard Oil and allow it to heat
  3. Add Cumin Seeds in hot oil and wait until it starts crackling. Add green chillies and garlic one by one and stir for few secs
  4. Add Onion and stir till it turns light brown. Once they look brownish add the Tomatoes and stir for another 3-5 mins
  5. Now add the chopped Potatoes and mix it well… Put the pan lid for 5 mins to let it steam cooked
  6. Add the Fenugreek leaves now… Add Salt to taste… Mix it well… Leave it on low flame till it's cooked and dry… Keep on stirring at some intervals to save it from sticking to the pan bottom
  7. A DELICIOUS Aloo -Methi with pure Indian taste is ready now… Sprinkle few fresh Coriander leaves and serve it hot…

Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great. Aloo methi is a splendid and delicious Indian side dish recipe. The aroma of methi (fenugreek leaves) with spices like cumin seeds, red chilli powder and turmeric makes it a tasty treat for the main. Aloo Methi is a popular Indian recipe usually served with hot rotis.

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