The Fudge Choc chip Flapjack
The Fudge Choc chip Flapjack

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the fudge choc chip flapjack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack. If the flapjacks are a little too buttery, dry them off on paper towels before storing in an airtight container.

The Fudge Choc chip Flapjack is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. The Fudge Choc chip Flapjack is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The Fudge Choc chip Flapjack:
  1. Make ready 200 g margarine or butter
  2. Take 100 g sugar
  3. Make ready 4 tablespoons golden syrup
  4. Prepare 250 g porridge oats
  5. Get 50 g plain flour
  6. Get 50 g either milk or white chocolate chips
  7. Take fudge
  8. Make ready Oven proof dish

To make the fudge mixture, in medium saucepan, heat remaining chocolate chips and condensed milk over a medium heat - stirring until chocolate has melted and mixture is combined. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon.

Steps to make The Fudge Choc chip Flapjack:
  1. Measure the dry ingredients
  2. Put them in a mixing bowl and mix a little bit
  3. Measure margarine or butter then add it to a pan
  4. Turn on the hob and then put the Golden syrup inside
  5. When the butter is sizzling lift the pan up and swirl it around then put it back down
  6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
  7. Put the mixture into the oven proof dish and flatten the flapjack
  8. Put it in the oven
  9. While your Flapjack is in the oven, melt your fudge
  10. When the fudge and the flapjack is done, spread the fudge on the flapjack
  11. The finally add the chocolate chips on top

Toppings Raw Chocolate, melted here is our raw chocolate recipe. We made half the amount of this recipe and then sprinkled with a bit of sea salt. Drizzle over the raw chocolate and put in the fridge to set. Remove from the fridge, sprinkle over a little sea salt and then cut the flapjack into slices. Here I present my Salted Choc Chip Cookie Dough Fudge.

So that’s going to wrap it up for this exceptional food the fudge choc chip flapjack recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!