New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Get 1 White Onion, finely chopped
  2. Prepare 1 Green Bell Pepper, finely chopped
  3. Get 1 Red Bell Pepper, finely chopped
  4. Make ready 3 Celery Stalks, finely chopped
  5. Make ready 2 1/2 c Dried Red Kidney Beans
  6. Get 3 Bay Leaves
  7. Take 2 tsp Garlic, minced
  8. Prepare 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Take 3 cups Chicken Broth
  11. Take 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Make ready 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Prepare Salt
  16. Make ready Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that is going to wrap this up with this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!