Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo methi matar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. Methi aloo matar is a easy,tasty & nutritious recipe.
Aloo methi matar is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo methi matar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have aloo methi matar using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo methi matar:
- Prepare 1 bunch cleaned methi leaves
- Take 4 chopped potatoes
- Get 1 bowl green peas
- Make ready 1 chopped onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 Tomato chopped
- Prepare 1 tsp Coriander powder
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Make ready to taste Salt
It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Steps to make Aloo methi matar:
- Take frying pan heat oil,put on jeera and chopped onion fry it then mix ginger garlic paste and mix well and fry it.
- Add chopped potato cook for five minutes and add methi leaves and peas cook for five minutes
- Add all masala and chopped tomato salt and Garam masala and cook well
- Aloo methi matar ready.serve with roti or puri
This recipe is well liked by Indians and they have their own particular version of this recipe. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish..of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap this up for this special food aloo methi matar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
