Cajun Stuffed Catfish on Creole Wild Rice
Cajun Stuffed Catfish on Creole Wild Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun stuffed catfish on creole wild rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Stuffed Catfish on Creole Wild Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cajun Stuffed Catfish on Creole Wild Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:
  1. Take 4 Catfish fillets
  2. Take 1/2 lb shrimp
  3. Make ready 1/2 lb crabmeat
  4. Make ready 1 onion
  5. Take 1 bell pepper
  6. Prepare 4 clove garlic
  7. Get 1/2 sleeve saltine crackers
  8. Make ready 1 stick unsalted butter
  9. Prepare 2 tbsp Cajun seasoning
  10. Take 1/4 tsp cayenne pepper
  11. Make ready olive oil
  12. Make ready salt & pepper
  13. Make ready 1 wild rice mix
  14. Get 2 cup wild rice
  15. Take water
  16. Make ready 1 can black eye peas
  17. Take 1 tbsp onion flakes
  18. Make ready 1 tbsp garlic flakes
  19. Take 1 tbsp cajun seasoning
  20. Make ready salt & pepper
Steps to make Cajun Stuffed Catfish on Creole Wild Rice:
  1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
  2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
  3. Melt a stick of butter & let cool.
  4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
  5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
  6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
  7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
  8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
  9. When half way cooked add the black eyed peas & stir & let finish cooking.
  10. Plate bed of rice & serve with a stuffed catfish on top.

So that is going to wrap this up for this exceptional food cajun stuffed catfish on creole wild rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!