Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nigerian fried meatpie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced meat.
Nigerian Fried Meatpie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Nigerian Fried Meatpie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nigerian fried meatpie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Fried Meatpie:
- Get For the dough
- Take 2 cups flour
- Take 1 egg
- Take 100 g cold margarine
- Make ready Some ice cold water
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Prepare For the filling
- Get 1/4 kg ground beef
- Make ready 2 diced potatoes
- Take 1 small red onion
- Get 3 small scotch bonnet pepper
- Get to taste Worcestershire sauce
- Take To taste salt
- Take 1 cube chicken seasoning
- Make ready 2 tablespoon olive oil
When handling the car the first time. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. Nigerian meat pie is a snack most Nigerian people love to eat.
Instructions to make Nigerian Fried Meatpie:
- For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest.
- For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste.
- Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!
It's filled with meat Most Nigerian meatpie recipes I know calls for water in the dough but I rarely use it in mine. Before you ask how to fry meat pie, i havent tried it yet but will try fried meat pie soon. I tried making the meat pies the first time, but the crust came out a little dry so with the left over meat pie filling I had, I Say for instance you want to bake the Nigerian meat pie with two cups of flour. Nigerian meat pie is one of Nigeria's most loved snacks. I discovered the perfect recipe for the Nigerian meat pie and I'll share it with Nigerian puff puff is deep fried similarly to doughnut.
So that’s going to wrap it up with this special food nigerian fried meatpie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
