Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo methi ki sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Methi ki sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo Methi ki sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
To begin with this particular recipe, we have to prepare a few components. You can have aloo methi ki sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi ki sabzi:
- Take 4 cups Methi leaves chopped
- Prepare 4 potatoes chopped in small size
- Get 2 green chilli chopped
- Take 1/2 tsp red chilli
- Prepare 2 tsp oil
- Take 1 pinch hing
- Prepare 1 tomatoes
- Take As required salt
Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.
Instructions to make Aloo Methi ki sabzi:
- In a kadai,heat up oil add potatoes and cook for 15 minutes.
- Now add the chopped green chilli, hing, red chilli powder, tomatoes add the chopped methi leaves.
- Add salt and cook covered for 25 minutes then serve the aloo methi with rotis.
Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.
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