Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I have loved my whole life.

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed This amazing spicy and tangy stew can incorporate all the flavors and still turned out delicious. Of course some leftovers like roast meats and stir fry.

To begin with this recipe, we must first prepare a few components. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. Make ready 1 liter water
  2. Prepare 10 slice dry tamarind skin or paste
  3. Take 20 medium dried red chili pepper
  4. Make ready 1/2 kg green mustard
  5. Take leftover any roasted meat
  6. Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. Get additional sauce
  8. Make ready 1 tbsp dark sauce
  9. Prepare 2 tbsp light soy sauce
  10. Take meat add on
  11. Get 1 roasted duck or chicken

Yours looks so delicious that I wish I can have a bowl right now 🙂. I left out the pork meat of course but the flavor of the soup was amazing, even though I knew there was pork in. Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley. This hearty stew is a perfect winter recipe.

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

Mustard-Herb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a. A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese.

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