Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Make ready 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Prepare 1 cup celery, chopped
  4. Make ready 3 clove garlic, finely chopped
  5. Make ready 1 can diced tomatoes, undrained (28oz)
  6. Prepare 2 cup cooked turkey smoked sausage, chopped
  7. Make ready 1 tbsp parsley flakes
  8. Take 1/2 tsp dried thyme
  9. Prepare 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Make ready 1/4 tsp red pepper sauce
  12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.

Steps to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

Tasty and a bit spicy, but overall great meal. I substituted a few of the. Slow Cooker Jambalaya is a true authentic classic comfort food filled with juicy sausage, shrimp & packed with incredible flavor throughout! This recipe is a tried and true classic! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth.

So that’s going to wrap this up with this exceptional food jambalaya - slow-cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!