Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover methi aloo and daal poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is a recipe of puri which can be made very easily at home by leftover khichdi or daal. Methi - Urad Dal Puri –Methi kneaded in wheat flour and stuffed with urad daal -black lentils deep fried in oil. If you liked the recipe, please hit the.
Leftover methi aloo and daal poori is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover methi aloo and daal poori is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover methi aloo and daal poori using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover methi aloo and daal poori:
- Prepare 3 bowl wheat flour
- Make ready 1/2 bowl methi aaloo sabji
- Take 1/2 bowl daal
- Get to taste Salt
- Make ready 1/2 spoon red chilli powder
- Prepare 1/2 spoon garam masala
- Prepare Water as required
- Get Refined oil for fry
- Take 1 pinch Asefoetida (hing)
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils.
Steps to make Leftover methi aloo and daal poori:
- Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)…And make a tight dough.cover it.And keep a side for 10-15 minutes.
- After that make small bolls of dough.
- Roll out.
- Heat oil in kadahi.Take 1 by 1 and fry on both side
- Tasty poori ready.
- Eat with curd /sauce…😋
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
So that is going to wrap it up with this exceptional food leftover methi aloo and daal poori recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
