Aloo methi
Aloo methi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo methi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo methi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo methi is something that I have loved my entire life.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

To get started with this recipe, we have to prepare a few components. You can cook aloo methi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo methi:
  1. Make ready 1 cup matar
  2. Make ready 1 kg mehti
  3. Make ready 1 green chilli
  4. Make ready 3 potatoes
  5. Get to taste salt
  6. Make ready 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare as needed oil

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Instructions to make Aloo methi:
  1. Take a pan and add oil and and chopped mehti and cook for 5 min.
  2. Then add matar and potatoes and all spices and mix well.
  3. Then cook for 10 to 20 min and ready to serve.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.

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