Healthy Jambalaya
Healthy Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. My husband's personal favorite is this Healthy Jambalaya Recipe.

Healthy Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy jambalaya using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jambalaya:
  1. Prepare 4 Aidells Cajun Andouille Sausage links
  2. Take 1/2 cup celery, diced
  3. Take 3 tsp garlic, minced
  4. Get 1 jalapeno pepper, diced
  5. Prepare 1/2 cup onion, chopped
  6. Prepare 1/2 cup green pepper, chopped
  7. Make ready 1/4 tsp crushed red pepper
  8. Make ready 1/2 tsp onion powder
  9. Take 2 tsp black pepper
  10. Make ready 2 1/2 cup short grain brown rice
  11. Take 4 cup chicken broth
  12. Take 1/2 tbsp olive oil
  13. Prepare 1 cup water
  14. Prepare 1 can diced tomatoes
  15. Make ready 1 tsp hot sauce
  16. Get 2 boneless skinless chicken breasts, chopped

Classic Louisiana meal - hearty and filling. This Jambalaya is certainly loaded with healthy and nutritious ingredients. Healthy Jambalaya with Sausage & Shrimp #lowcarb #paleo. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be.

Instructions to make Healthy Jambalaya:
  1. Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
  2. Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
  3. Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
  4. Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
  5. Stir in tobacco sauce and serve.

A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery. Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

So that’s going to wrap this up for this special food healthy jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!