Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi aloo simply i make.. no onion no tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A perfect dish for all the Bachelors out there. Try this Simple and Easy to make recipe and you will miss your home a little Less#Stayhome #StayHealthy. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Methi Aloo simply I make.. no onion no tomatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Methi Aloo simply I make.. no onion no tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo simply I make.. no onion no tomatoes:
- Take 1 bowl or bunch fenugreek leaves/methi
- Take 4 potatoes
- Make ready 6 garlic
- Take 2 dry red chilli
- Get 2 spoon Oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get to taste salt
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with The rich aroma and flavour of aloo methi makes you eat an extra chapati or two.
Instructions to make Methi Aloo simply I make.. no onion no tomatoes:
- First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
- Wash 2 or 3 times with water then keep aside for drain the water.
- Meanwhile chopped potatoes & garlic.
- Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
- Then add chopped garlic & 2 dry red chilli saute for a minute.
- Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
- When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
- Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
- After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.
I would like to share some important tips to make the perfect Punjabi. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I put together the basic tomato onion sauce because I want to make Indian vegan cooking accessible to those of you The last recipe I shared with you using this basic tomato onion sauce was my Methi Malai Paneer Tofu, a.
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