Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smothered Cabbage and Collard Greens is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smothered Cabbage and Collard Greens is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Take 3 clove garlic
- Take 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Prepare 1 1/2 lb Bacon
- Prepare 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that’s going to wrap this up with this exceptional food smothered cabbage and collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
