"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

They already are get used to use internet on ponsel to find information to be used inspiration. Next post Tropic Thunder Funny Quotes. Roast the whole spices till they release their aroma.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Take 1 small bell pepper, red
  2. Get 1 small bell pepper, orange
  3. Make ready 1 small bell pepper, yellow
  4. Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Prepare 1 medium zucchini (courgette)
  6. Get 1 medium onion (sweet vidalia)
  7. Get 1 bunch whole garlic cloves, peeled
  8. Prepare 1 mushrooms (optional)
  9. Get 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Make ready 1/4 cup olive oil (good quality)
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

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