Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mango sheera. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango sheera is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango sheera is something which I have loved my whole life.
Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Can be made oil-free and gluten-free. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
To get started with this particular recipe, we must first prepare a few components. You can have mango sheera using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango sheera:
- Take 1 cup suji
- Get 1 cup mango pulp
- Prepare 1 cup sugar
- Take 1/2 cup ghee
Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Ruchir's Mango Sheera represent a fine balance of health and taste. Now enjoying the tantalizing flavour of Mango that titillates your taste buds.
Steps to make Mango sheera:
- Heat ghee in a pan and add suji and fry it till golden brown.
- Then add sugar and 2 Cup water and cook well.
- Now add mango pulp and mix well and cook for 2 minutes.
- Mango sheera ready. Serve hot and garnish with mango.
Just as you relish the wonderful taste and aroma. A teaspoon of this delicious mango sheera and you will want to eat frequently. Ingredients for Mango Sheera - SK Khazana Recipe. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp.
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