Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta a la vodka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta a la Vodka is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta a la Vodka is something that I have loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Stir and cook for three minutes. Add in tomato puree and stir.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta a la Vodka:
- Take 1 tbsp butter
- Get 1 tbsp olive oil
- Take 1/2 yellow onion, minced
- Get 2 cloves garlic, minced
- Prepare 1 cup vodka
- Make ready 1 (28 oz) can crushed tomatoes
- Get 1 cup chicken stock
- Prepare 1/2 cup heavy cream
- Prepare 3 tbsp grated Parmesan
- Make ready 3/4 cup frozen peas
- Make ready 1/2 tsp dried basil
- Get To taste salt
- Prepare To taste crushed red pepper
The idea of using whole peeled tomatos in this recipe is a good one, however that's the only thing I would do again from this recipe. There is entirely too much heavy cream used in this recipe. You might want to ask me if this pasta is family friendly; I'd say it definitely is safe for kids, because the vodka cooks off so most of the alcohol will evaporate. Whatever alcohol is left in the dish is minuscule!
Steps to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
This is a recipe that everyone will love. A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne. Add the garlic, oregano, and red pepper… Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil and cook pasta until al dente. One of the best homemade pasta sauces ever, hands down.
So that’s going to wrap this up for this exceptional food pasta a la vodka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
