Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut flapjacks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Flapjacks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Flapjacks is something that I have loved my entire life.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Delicious and nutritious Coconut Raspberry Flapjacks. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Flapjacks:
- Get 200 g Butter
- Prepare 200 g demerara (brown crystal) sugar
- Take 2 tbsp golden (light corn) syrup
- Take 275 g porridge oats
- Make ready 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
I've tried these flapjacks and for Paddy's Day, added some green food coloring to the coconut. Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. Flapjacks are Britain's answer to a granola bar.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Slightly chewier and denser than their American counterparts, they make a perfect breakfast treat. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat. I guess flapjacks can come across as a slightly less interesting treat. So instead of making plain flapjacks, I'm making chocolate covered almond coconut flapjacks!
So that’s going to wrap this up with this exceptional food coconut flapjacks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
