Gumbo
Gumbo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.

Gumbo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gumbo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:
  1. Get gumbo
  2. Get 2 sausage links
  3. Prepare 1 packages seafood mix
  4. Make ready 1 1/2 cup diced onions
  5. Get 1/2 cup minced garlic
  6. Take 1 can chicken stock
  7. Make ready 1 tbsp chili powder
  8. Get 1/2 tbsp paprika
  9. Prepare 1/2 tsp cumin
  10. Get 1 pinch salt n pepper
  11. Take 1/2 tbsp cajun spice
  12. Get 1/3 cup heavy cream
  13. Make ready 1 chicken stock cube
  14. Make ready 1 1/2 cup rice
  15. Make ready 1 cup water

S. state of Louisiana, and is the official state cuisine. Gumbo is often categorized by the type of thickener used, whether okra or filé powder. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. Gumbo-laya, a Gumbo and Jambalaya Mash-Up This authentic shrimp, andouille, and okra gumbo recipe is simmered for hours and is like a true taste of New Orleans in your kitchen.

Steps to make Gumbo:
  1. Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
  2. Add sausage and cook for 8 minutes or until sausage gets a little brown
  3. Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
  4. Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn't feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
  5. Enjoy

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.

So that’s going to wrap it up with this special food gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!