Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo methi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo methi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo methi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo methi:
- Prepare 1 bunch methi leaves
- Get 10-12 baby potatoes
- Prepare 1 onion
- Make ready 1 green chilli
- Get 1 tomato
- Make ready 1 tbsp cumin seeds
- Take 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp red chilli pwder
- Make ready 1/2 tbsp gram masala
- Take 1/2 tbsp coriander powder
- Make ready 4 tbsp mustard oil
- Make ready Salt as per ur taste
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- Wash the methi leaves and Chop the leaves
- Heat the oil in a pan. Add the cumin seeds,str well add onion and green chilli. Saute
- Add potatoes mix all str well saute 4-5 min
- Add tomato and saute everything.
- Add salt, red mirchi pwder, garam masala, dhaniya pwder, haldi pwder mix them well.
- Add methi leaves and mix everything. Nw cover the pan with lid.for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out..
- Aloo methi sabzi is ready.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap it up for this special food aloo methi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
