Non Veg Uttappam/Dosa
Non Veg Uttappam/Dosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, non veg uttappam/dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non Veg Uttappam/Dosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Non Veg Uttappam/Dosa is something which I have loved my whole life. They’re nice and they look wonderful.

dosa recipes are prepared quite frequently in my house and i try different variations of it. mixed veg uttapam recipe is one such recipe finally, i request you to check my other dosa recipe collection from my website. particularly, masala dosa recipe, rava uttapam, sponge dosa, set dosa, neer dosa, rava. Vegetable dosa is a popular variety of dosa that hails from South India but is prevalent across the globe. Also known as vegetable uthappam, this tiffin is.

To begin with this recipe, we have to first prepare a few ingredients. You can have non veg uttappam/dosa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non Veg Uttappam/Dosa:
  1. Get 2 cups Rice
  2. Make ready 3/4 cup Black Gram or Urad Daal
  3. Prepare 1 tsp Salt or to taste
  4. Take 1 tsp Fenugreek Seeds
  5. Prepare 1 tbsp Bengal Gram or Chana Daal
  6. Prepare 400 gm Chicken
  7. Prepare 1 tsp Salt
  8. Make ready 1 tsp Chilli Garlic sauce
  9. Get 1 tsp Cumin powder
  10. Make ready 1 tsp Garam masala
  11. Take 1 Sprig Curry Leaves
  12. Get 1 small bunch Coriander Leaves finely chopped
  13. Prepare 1 tbsp Butter
  14. Make ready 1 tsp Oil
  15. Take 2 cups Mixed Vegetables

The consistency of the batter must be same as that of dosa. Vegetable Uttapams are topped with finely chopped vegetables. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.

Steps to make Non Veg Uttappam/Dosa:
  1. Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
  2. Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
  3. Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
  4. Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
  5. Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
  6. First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.

When the tawa becomes hot, pour one ladleful of batter and spread it in. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with The word Uttapam or Uttapa is actually originated from South Indian recipes, and this uttapam is a If you are making uttapam on non-stick tawa, then you do not need to wipe it with water again and again. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage Smear some oil on the gridlle using a brush or a paper towel. You can use a non stick pan to make healthier uthappams but to get the traditional. uttapam in night. You can use ghee instead of oil,so the flavour of dosa will be so good.

So that is going to wrap this up for this special food non veg uttappam/dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!