Methi aloo pakora
Methi aloo pakora

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi aloo pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. While aloo pakoras are quite popular, the version using methi can also be quite a delicious treat.

Methi aloo pakora is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Methi aloo pakora is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi aloo pakora using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi aloo pakora:
  1. Get 6 tablespoon besan
  2. Take 2-3 chopped potatoes
  3. Get 2-3 chopped onions
  4. Prepare 1 tablespoon dry methi
  5. Get 1/4 tablespoon jeera
  6. Take 1 tablespoon lemon
  7. Prepare as needed Oil for fry
  8. Make ready to taste Salt and red chilli
  9. Make ready As needed Add some water

Starting from Methi Pulao to Aloo Methi to Methi Paratha to adding methi to Paneer Butter Masala, I Methi in chapattis, methi in Daal.methi in pakoras.methi does real magic in any dish it is added. Methi pakoras were really tasty, flavourful and I totally loved it as a tea time snack. Adding curd gives a golden coloured pakora as well as it is required for nullifying the bitterness of methi leaves. Aloo Methi Recipe-Simple and Quick Aloo Methi Sabzi-Methi ki Sabzi-Fenugreek Potato Recipe.

Steps to make Methi aloo pakora:
  1. Take one bowl add 6 tablespoon besan
  2. Add chopped onions and potatoes
  3. Add 1 tablespoon dry methi
  4. Add 1/4 tablespoon jeera and 1 tablespoon lemon
  5. Add salt and chilli to taste and some water for mixture
  6. Rest for 10 minutes and then deep fry

Rahasya: Allahabad street food vendor Ram Babu frying pakora with bare hands. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

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