Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Gumbo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Prepare 1 box Zatarain's gumbo mix with rice
- Prepare 6 cups Water
- Take 1 cup Chicken broth
- Make ready 2 Diced potatoes
- Get 1 tsp Parsley flakes
- Get 2 bags small, tail-off peeled shrimp (100-150 in each bag)
- Get 2 cups chicken breast
- Prepare 1 1/2 Polish sausage
- Get 2 cups crab meat
- Make ready 2 cups frozen okra
- Get 1 Bay Leaf
- Get 1/2 tsp Red crushed peppers
- Prepare 5 Hardboiled eggs (Optional)
- Make ready Seafood seasoning
S. state of Louisiana, and is the official state cuisine. Gumbo is often categorized by the type of thickener used, whether okra or filé powder. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. Gumbo-laya, a Gumbo and Jambalaya Mash-Up This authentic shrimp, andouille, and okra gumbo recipe is simmered for hours and is like a true taste of New Orleans in your kitchen.
Steps to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
- After it starts to boil add parsley flakes and bay leaf
- Make sure to stir frequently to keep your food from sticking
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
- Add red crushed peppers
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
- Enjoy :-)
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
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