Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big slab o fudge super ez. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
As far as we know this is the real See's Fudge Recipe. We have had many people write us to tell us that they have the actual recipe and they could be right, but this recipe came from a See's employee. I always make this for a big group, so I am showing you the doubled recipe.
big slab o fudge super ez is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. big slab o fudge super ez is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook big slab o fudge super ez using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make big slab o fudge super ez:
- Prepare 2 bags of simi sweet chocolate chips
- Get 1 1/2 stick butter
- Take 1 hand full of marsh mellows
- Make ready 2 can sweet condenced milk
- Take 1 cookie sheet/pan
- Make ready 1 sheet of wax paper
Pour over the chocolate mixture and stire until well blended. Beat in the vanilla then stir in the nuts. Remember it is quite rich so not too big. Fudge lovers are rewarded with three full pounds of America's Favorite fudge.
Instructions to make big slab o fudge super ez:
- mix condenced milk butter and marshmallows in bowl or pan if doing on the stove top
- add chocolate chips mix until everything is coated
- put in the microwave for 1 min on high or on the burner
- take out of microwave mix again and microwave again until every thing is smooth
- if using stove top don't stop mixing it will burn in the pan
- place wax paper in cookie sheet pour fudge in pan and refrigerate until firm
- side note for something really yummy dipped washed and stayed strawberries in fudge and place on wax paper to cool in the refrigerator.
Choose any six slices from nine delicious flavors. The fudge love continues with a full jar of our made-from-scratch Fudge Dessert Topping. This big box is crammed full with more: a full pound of our Praline Pecans, a full pound of our hand-dipped pretzel twists AND a full pound of our New Orleans Style Pralines. To cut the fudge, using the parchment paper, lift the slab of fudge onto a cutting board. Using a sharp knife or pizza cutter, cut into even squares.
So that’s going to wrap it up for this special food big slab o fudge super ez recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
