Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo methi is something that I’ve loved my whole life.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To get started with this recipe, we must first prepare a few components. You can have aloo methi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo methi:
- Prepare 500 gms methi leaves
- Get 250 gms potatoes
- Make ready 2 big tomatoes
- Make ready 2 Green chillies
- Take 2 tsp oil
- Take 1 tsp salt
- Take 1/2 tsp turmeric powder
- Get 1/2 red chillies
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo methi:
- Take a pan add oil in it.
- Add cube potatoes in oil and stir fry it
- When potatoes become golden brown add methi leaves along with tomato and green chillies
- Add salt and turmeric powder
- Cover pan and let it cook
- Keep stiring it and let the water gets dried.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap this up with this special food aloo methi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
