Butter Chicken
Butter Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

Butter Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butter Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Prepare 400 g Boneless Skinless Chicken Breast - Cubed
  2. Get 3 Tbsp Ghee
  3. Make ready 4 Small Onions - Chopped
  4. Take 2 Tbsp Ginger Garlic Paste
  5. Take 2 Chillies - Chopped, more/less if desired
  6. Prepare 8 Cardamom Pods
  7. Make ready 8 Cloves
  8. Make ready 3 Tbsp Cumin
  9. Prepare 1 Tin Chopped Tomatoes - Pureed
  10. Make ready 1 Tbsp Tomato Paste
  11. Prepare 2 Tbsp Butter
  12. Take 2 Tbsp Chili Powder
  13. Prepare 3 Tbsp Tumeric
  14. Prepare 2 Tbsp Yoghurt
  15. Make ready 1 C Double Cream
  16. Take to taste Salt

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Chicken Makhani is one of my favorite Indian dishes.

Steps to make Butter Chicken:
  1. In a cast iron skillet, on a medium heat, add the ghee and chopped onion. Cook for 5 minutes until translucent.
  2. Add the ginger garlic paste and chillies. Stir and cook for 5 minutes.
  3. Add the cardamom pods, cloves and cumin. Stir and cook for 5 minutes.
  4. Add tomatoes, tomato paste and butter. Stir and cook for 5 minutes.
  5. In another pan, cook the chicken.
  6. Add chili powder, tumeric, yoghurt, salt and cooked chicken. Stir and cook for 10 minutes.
  7. Add the cream and stir until fully combined.
  8. Place the skillet in the oven on 190°C for 12-15 minutes.
  9. Note: Measurements are estimated as I tend to add to taste. Can be baked longer on a lower heat. Seems to taste better the longer it cooks.

It is a full flavored dish that complements the chicken well. Reviews for: Photos of Chicken Makhani (Indian Butter Chicken). A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. It's simplified and cooked all in one pan and goes great with a side of rice or naan!

So that’s going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!