Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Jambalaya is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Jambalaya:
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped celery
- Get 1/2 cup chopped green pepper
- Get 1/4 cup butter, cubed
- Take 3 cup vegetable broth
- Get 1 1/2 cup uncooked long grain rice
- Prepare 2 tsp Creole seasoning
- Make ready 1/2 tsp Worcestershire sauce
- Get 1/9 to 1/4 teaspoon cayenne pepper
- Prepare 2 can (14-1/2 ounces each) diced tomatoes, drained
- Take 1 lb cooked medium shrimp, peeled and deveined
- Get 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
So that’s going to wrap this up with this exceptional food shrimp jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
