Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies. This recipe from my friend Carrie might just have my. To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie.
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Take 240 g gluten-free / plain flour
- Get 1/4 tsp xanthan gum if using GF flour
- Take 4 tsp baking powder
- Get 2 tsp ground cinnamon
- Make ready 2 ripe, mashed avocados
- Make ready 240 ml light coconut milk
- Get 4 tbsp maple syrup
- Make ready 2 tbsp oil of choice
- Get 1 tsp vanilla extract
- Get 3 handfuls plain / dark chocolate chips
- Take Extra oil for the pan
The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free Talk about healthy comfort food that also looks SUPERB. But I will say that chocolate IS definitely a necessary ingredient.
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
- Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
- Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
- Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
- Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
- The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
Fluffy, chocolaty, simply mouth watering Chocolate Pancakes. Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or special-occasion treat. Make them a special dessert with chocolate fudge sauce and ice. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.
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