Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo methi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
Aloo methi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo methi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo methi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo methi:
- Make ready 1 bunch or 500 GM methi leaves
- Get 2 chopped aloo
- Take to taste Salt
- Prepare to taste red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp Coriander leaves
- Make ready 1 tsp cumin
- Prepare 2 tbsp oil
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Instructions to make Aloo methi:
- First wash and chopped method and aloo
- Now in a pan,heat oil add cumin
- Add method and also and spices
- Mix and stir well till also and cook till become soft
- Serve with roti,paratha
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.
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